Our Journey
Devotedly making genuine Italian pizza with fervor since 1985
From Naples to Your Local Area
'EveningTrail started from a humble dream: to serve true Neapolitan pizza in Via Appia Nuova. Established by the Rossi lineage in 1985, our pizza shop was initially a quaint, family-operated business with generations-old recipes.
Marco Rossi, our initiator, mastered the pizza craft during her time in Italy, apprenticing with expert pizza makers in Naples—the cradle of pizza. Back in the UK, her goal was to replicate the essence of original Italian pizza, adhering to ancestral techniques and selecting premium ingredients.
Our beginnings from a cozy 12-seater pizzeria have evolved into a treasured community fixture, yet our dedication to excellence and tradition stands firm. We continue utilizing classic wood-fired ovens, preparing our dough from scratch daily, and choosing only the best ingredients available.
To this day, 'EveningTrail' is still under the care of the Rossi household, with the second generation at the helm of our zealous crew. While we have adopted certain contemporary advancements, the soul of our enterprise remains focused on crafting delectable, real pizza that unites patrons.
Our Principles
Premium Ingredients
We procure the finest and freshest ingredients, partnering with local producers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
Our pizzas are made with reverence for the old ways, featuring dough that's rested for 48 hours and cooked in genuine wood-burning ovens.
Commitment to Community
We strive to be more than a restaurant; we're an integral part of our locale, fostering local projects and hosting a space that's open to everyone.
Eco-Consciousness
We are dedicated to practices that benefit the environment, such as minimizing food waste, using biodegradable packaging, and championing sustainable farming.
Meet Our Team
The enthusiastic individuals behind our savory pizzas
Marco Rossi
Founder & Master Chef
The second-generation proprietor who apprenticed in Naples and has been refining our recipes for more than 15 years.
Isabella Torres
Culinary Director
An Italian-trained chef who brings over a decade of expertise to our kitchen, with a knack for imaginative seasonal creations.
Lorenzo Ferrara
Chief Pizzaiolo
A native of Naples, Lorenzo has dedicated over two decades to perfecting pizzas and is responsible for training our pizza artisans.
Emily Clarke
Service Manager
Maintains an exceptional dining ambiance for guests and spearheads our hospitable service staff with care and professionalism.
Alexander Wang
Beverage Manager
Oversees our selection of drinks, specializing in Italian sodas and the finest pairings for our pizzas.
Our Patrons' Impressions
This is the most genuine Neapolitan pizza experience I've encountered beyond Italy's borders. The crust has the ideal chewiness and those characteristic char marks only achievable by a wood-fired oven.
Thomas Bennett
Admiring 'EveningTrail' for their commitment to local, sustainable practices truly makes a difference in every morsel. Their periodic new offerings are always a delight.
Olivia Smith
I have been a regular for years, and they constantly maintain their high standards. The team makes you feel at home, and the pizzas are nothing short of divine—the Truffle Mushroom pizza is a must-try!
Lucas Martinez
Accolades & Acknowledgments
Foremost Pizzeria in Karlport
Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Eater's Digest, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Approach
Eco Service Awards, 2022
Join Us
Immerse yourself in the rich flavors of authentic Italian pizza in our cozy and inviting setting